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	PIOLA \| Miami - Brickell, FL \| A.B.D.

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GERİ

Le Pizze	Gli Antipasti	Le Insalate
Le Carni e il Pesce*	Le Paste	I Carpacci*
Gli Gnocchi	Il Vino	I Dolci
Le Birre	Special Drinks	Il Bar

Le Pizze

PIOLA FEATURED PIZZA

ORIGINAL COMBINATION OF THE FRESHEST INGREDIENTS, MADE WITH OUR SPECIAL RECIPE OF THIN CRUST HOMEMADE DOUGH AND BAKED IN OUR BRICK OVEN. WITH TOMATO SAUCE AND MOZZARELLA.

  118    PIOLA  Mozzarella fior di latte topped with sun dried tomatoes and fresh basil. 14.50
130    SAN DANIELE  Topped with prosciutto crudo. 14.00
50    COMO  Porcini mushrooms topped with prosciutto crudo. 15.50
85    MANTOVA*  Brie cheese topped with fresh arugula, fresh tomatoes and carpaccio* (thinly sliced raw beef fillet). 15.00
108    RIO DE JANEIRO  Oven baked chicken breast, catupiry cheese and a dash of parsley. 14.50
122    BROOKLYN  Oven baked chicken breast, gorgonzola cheese  and broccoli. 12.50
54    VENEZIA (PORTUGUESA)  Ham, black pitted olives* and onions topped with boiled eggs. 14.50
72    RIMINI  Ricotta cheese topped with smoked salmon and a dash of parsley. 14.00
4    MODERNA  Topped with fresh arugula, fresh tomatoes and shaved grana padano cheese. 12.00
25    ORTOMISTO  Eggplant, spinach, sweet peppers and broccoli topped with cherry tomatoes. 13.00
107    SÃO PAULO  Catupiry cheese. 13.50
126    MIAMI BEACH  Mozzarella fior di latte topped with fresh arugula and cherry tomatoes. 13.50

      CLASSIC PIZZA 

OUR INTERPRETATION OF EVERYDAY FAVORITES, MADE WITH OUR SPECIAL RECIPE OF THIN CRUST HOMEMADE DOUGH AND THE FRESHEST INGREDIENTS. BAKED IN OUR BRICK OVEN. WITH TOMATO SAUCE AND MOZZARELLA.

1    MARGHERITA  The classic pizza topped with fresh basil. 9.50
150    CALZONE  Ham and fresh mushrooms in the traditional folded shape. 14.00
9    DIAVOLA (PEPPERONI)  Italian spicy salami. 11.00
46    REGGIO EMILIA  Italian style sausage. 13.50
60    FIRENZE  Italian style sausage and porcini mushrooms. 16.00
105    CHIETI  Oven baked chicken breast topped with fresh arugula. 13.00
76    CARBONARA  Bacon & eggs all mixed with grana padano cheese. 12.00
16    TRENTO  Fresh mushrooms. 11.50
97    RAGUSA  Bacon rolls filled with gorgonzola cheese. 13.00
13    CAPRICCIOSA  Ham, fresh mushrooms and artichokes. 13.00
128    HONOLULU  Ham and pineapple. 13.00
14    PAVIA  Ham and fresh mushrooms. 11.50
6    SICILIANA  Anchovies and capers. 11.50
116    NAPOLI  Mozzarella fior di latte, anchovies, black pitted olives*  topped with sun dried tomatoes and fresh basil. 14.95
15    PISA  Ham. 11.00
131    FUNGHI MISTI  Mixed mushrooms. 14.00
83    PARMA  Eggplant and grana padano cheese. 12.00
8    ROSSA  Topped with fresh tomatoes and fresh basil. 11.00
19    QUATTRO FORMAGGI  Gorgonzola, brie and grana padano cheese. 12.50
84    MILANO  Gorgonzola cheese topped with fresh tomatoes 12.00
7    ITALIA  Ricotta cheese topped with fresh arugula and fresh tomatoes. 12.00
23    BRACCIO DI FERRO  Ricotta cheese and spinach. 11.50

LE PIZZE BIANCHE / WHITE PIZZA

 PIOLA’S CLASSIC PIZZA - WITH MOZZARELLA CHEESE BUT WITHOUT TOMATO SAUCE, AND TOPPED WITH YOUR FAVORITE INGREDIENTS.  

247    LUBIANA  Topped with prosciutto crudo, fresh tomatoes and fresh basil. 14.50
224    LISBONA  Italian spicy salami and gorgonzola cheese topped with fresh arugula. 13.50
245    SALVADOR  Oven baked chicken breast, catupiry cheese and spinach. 14.00
219    COPENHAGEN  Brie cheese topped with smoked salmon and a dash of parsley. 14.00
258    SPARTA  Black pitted olives*, topped with fresh arugula, goat cheese and cherry tomatoes. 13.00
211    BRUXELLES  Ricotta cheese and topped with fresh tomatoes and fresh basil. 11.00
244    CURITIBA  Catupiry cheese, hearts of palm and artichokes. 14.00
246    BUENOS AIRES  Thinly sliced onions and oregano. 10.00

PAN DI PIZZA 

BAKED FOCACCIA BREAD TOPPED WITH YOUR FAVORITE FRESH INGREDIENTS.

  315 PAN DI PIZZA 1  Topped with mozzarella fior di latte (uncooked), fresh tomatoes and fresh basil. 11.00
316 PAN DI PIZZA 2  Topped with mozzarella fior di latte (uncooked), prosciutto crudo and fresh basil. 13.00

LE PIZZE NAPOLETANE

 12" INDIVIDUAL SIZE PIZZA WITH THICKER EDGES, BAKED IN OUR BRICK OVEN AND TOPPED WITH YOUR FAVORITE INGREDIENTS.  WITH MOZZARELLA FIOR DI LATTE AND TOMATO SAUCE.

  180    REGINA MARGHERITA  Queen Margherita's favorite - simply the best - topped with fresh basil. 12.00
182    VOMERO  Anchovies and a pinch of oregano. 12.50
183    POMPEI  Italian spicy salami. 12.50
187    MERGELLINA  Topped with prosciutto crudo. 15.00

Gli Antipasti

STARTERS

 TRADITIONAL AND CREATIVE STARTERS DESIGNED TO COMPLEMENT OUR PIZZA AND MAIN COURSES.

 
351    BRUSCHETTA  Great for sharing - Four slices of our homemade bread baked to a perfect crust, topped with fresh diced tomatoes, fresh basil and olive oil. 6.00
352    LIPARI  Great for sharing - Four slices of our homemade bread, topped with tomato sauce, mozzarella, a pinch of oregano and baked to a perfect crust. 6.00
384    CEVICHE MANCORA*  Fresh tilapia fillet and shrimp marinated in a delicious lime-jalapeno sauce and dressed with red onion, fresh cilantro and sweet peppers. Served over few leaves of fresh arugula. 10.50
359    LINOSA  Avocado and shrimp topped with our Piola dressing (pink sauce) for a light and fresh surprise. 11.00
368    CAPRESE  The classic one with mozzarella fior di latte and sliced fresh tomatoes topped with fresh basil. 8.50 With mozzarella di bufala. 14.00
376    ITALIA UNITA  Great for sharing - Thinly sliced prosciutto crudo and ham with mozzarella fior di latte, grana padano cheese and dried apricots. 14.00
388    POLENTA & RAGÙ  Soft corn flour polenta topped with homemade ragù sauce (ground beef) and grana padano cheese. 8.00
386    POLPETTINE PIOLA  Homemade meat polpettine (meatballs) in tomato sauce. 9.00

Le Insalate

SALADS

 PIOLA’S SALADS ARE FRESHLY MADE AND TOSSEDWITH OUR HOMEMADE DRESSINGS.  

402    VERDE & CO.  From the nearby countryside, mixed greens, arugula, tomatoes, carrots, mixed sweet peppers, cucumbers and scallions. Seasoned with our Italian dressing. REGULAR 8.50 / SIDE 5.50
448    BICOLORE  Mixed greens and cherry tomatoes from the local farmer. Seasoned with Italian dressing. REGULAR 7.50 / SIDE 4.50
454    LOLLO A rugula and shaved grana padano cheese. Seasoned with Italian dressing. 7.50
456    ROKA CABANA*  A layered tower of arugula, mozzarella fior di latte, diced tomatoes and diced yellow bell peppers topped with pistachio nuts. Seasoned with pomegranate dressing (!! Allergy advice: contains pistachio). 12.00
410    GARIBALDI  Mixed greens, tomatoes, mozzarella fior di latte, diced & sautéed chicken breast and carrots. Seasoned with Dijon mustard dressing. REGULAR 11.50 / SIDE 9.00
415    D’ANNUNZIO  Mixed greens, tomatoes, corn, bean sprouts, hearts of palm, mozzarella fior di latte, avocado and boiled eggs. A mix of flavors enhanced by our Dijon mustard dressing. REGULAR 10.50 / SIDE 8.00
449    ARISTOTELE  Mixed greens, goat cheese, cherry tomatoes, black pitted olives* and cucumbers. Seasoned with vinaigrette dressing. REGULAR 10.50 / SIDE 8.00
430    TOSCANINI*  Gifts from the land and the sea, finely blended in a perfect balance of arugula, brie cheese, smoked salmon, tuna, shrimps, boiled eggs, black pitted olives* and walnuts. Seasoned with vinaigrette dressing.
(!! Allergy advice: contains walnuts). REGULAR 14.00 / SIDE 11.00
453    CALVINO*  Mixed greens, walnuts, gorgonzola cheese, cherry tomatoes, onions and mixed sweet peppers, topped with sauteed NY strip steak. Seasoned with vinaigrette dressing.  (!! Allergy advice: contains walnuts). 15.00

Le Carni e il Pesce*

MEAT, CHICKEN AND FISH.  

652    POLLO PIOLA Chicken breast roll filled with spinach and ricotta, sautéed in a creamy mushroom sauce and served with oven roasted potatoes. 14.00
661    MILANESINE PIOLA  Breaded beef cutlets served with mixed greens, cherry tomatoes and oven roasted potatoes. 14.00
662    TONNO TAGLIATO  Pan seared tuna steak served with arugula and oven roasted potatoes. 17.00
653    SCORTICATA  Thin slices of beef sauteed with arugula, cherry tomatoes and shaved grana padano cheeseand served with oven roasted potatoes. 14.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness. Olives may contain pits

Le Paste

TRADITIONAL ITALIAN PASTA ALWAYS PREPARED TO ORDER AND TOPPED WITH OUR HOMEMADE SAUCES.

  501    SPAGHETTI ALLA CRUDAIOLA  With tomato sauce, fresh tomatoes, mozzarella fior di latte and fresh basil. 11.00
509    FETTUCCINE AL RAGÙ  With ragù sauce (ground beef) and tomato sauce. 12.00
524    FUSILLI BIANCO VERDE  With broccoli, chicken breast, cream and parmesan cheese. 12.00
531    PENNE ROSATE  With smoked salmon, tomato sauce, cream and a dash of parsley. 13.00
537    PENNE CIVIDALE  With prosciutto crudo, fresh tomatoes, cream, parmesan cheese and rosemary. 13.00
554    RAVIOLI CORTINA  Meat-stuffed ravioli, heavy cream, porcini mushrooms, parmesan cheese and a dash of parlsey. 14.00
550    MACCHERONI RINA  With meatballs and tomato sauce. 13.50
580    MINESTRONE  Vegetable soup with barley. 8.00

I Carpacci*

CARPACCIO IS THINLY SLICED RAW BEEF.

  601 CARPACCIO AIDA  Carpaccio* topped with fresh arugula and shaved grana padano cheese. 10.50
609 CARPACCIO RIGOLETTO  Carpaccio* topped with mixed greens, shaved grana padano cheese and avocado. 11.50  

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness. Olives may contain pits.

Gli Gnocchi

HOMEMADE PASTA MADE WITH FLOUR AND POTATO ACCORDING TO THE ITALIAN TRADITIONAL RECIPE.  

562 GNOCCHI LEGNANO  A four cheese cream sauce made with mozzarella, brie, gorgonzola and parmesan cheese. 13.50
565 GNOCCHI POMPEI  With tomato sauce and fresh basil. 11.50  

Il Vino

VINI BIANCHI - WHITE WINES

Glass    Bottle 

801    Bianco Piola (Ita. '10)              7.00    22.00
802    Chardonnay Passerina                     32.00
           Domodimonti (Ita. '09)
803    Torrontes Sauvignon Blanc          7.00     22.00
           Makia (Arg. '10)
804    Pinot Grigio Granducato        7.00     22.00
           delle Venezie (Ita. '10)
805    Chardonnay Granducato              7.00     22.00
         delle Venezie (Ita. '10)
806    Pinot Grigio Valle (Ita. '10)         8.00     28.00
808    Prosecco Victoria (Ita.)           7.00    25.00
809    Moscato El Calie (Ita.)           8.00   28.00

VINI ROSSI - RED WINES

Glass Bottle

820    Rosso Piola (Ita. '09)               7.00 22.00 
821    Malbec Makia (Arg. '09)             7.00   22.00
 822    Chianti Victoria (Ita. '09)       8.00     25.00
 823    Sangiovese Montefiore (Ita. '08)      32.00 
824    Merlot Granducato (Arg. '09)       7.00     22.00
 825    Pinot Noir Correntoso (Arg. '09) 9.00    32.00 
826    Malbec Talante (Arg. '08)                         35.00
 827    Cabernet Perry Creek (USA '09)               32.00
 828    Merlot Perry Creek (USA '09)        9.00    32.00

I Dolci

DESSERTS 

PIOLA'S FAMOUS HOMEMADE DESSERTS.

  701    TIRAMISU’*  Lady fingers dipped in espresso, layered with a whipped mixture of egg yolks and mascarpone cheese, and topped with cocoa. 6.50
704    PROFITEROLES  Cream puffs filled with vanilla ice cream and topped with warm chocolate sauce. 7.50
716    TORTA NERA E GELATO  Chocolate cake and vanilla ice cream in our biscuit cup topped with warm chocolate sauce. 7.50
725    COPPA PIOLA*  Vanilla ice cream served in our biscuit cup and topped with warm chocolate sauce and a sprinkle of Farofa Piola* (!! Allergy advice: contains peanuts and cashew nuts). 6.50
720    CREMA DI PAPAYA  Papaya, vanilla ice cream and cassis liquor. 6.50
709    DOLCE COMPAGNIA  Our Tiramisu’s cream mixture in a biscuit cup, sprinkled with grated chocolate. 6.50  

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness. Olives may contain pits

Le Birre

BEERS 

BOTTLES

851    PERONI 5.00
 861    HEINEKEN 5.00
 852    CORONA 5.00
 856    SAMUEL ADAMS 5.00
 863    MILLER LITE 5.00
 856    STELLA ARTOIS 5.00

Special Drinks

920    SGROPPINO AL LIMONE 5.00
 (Lemon ice cream & Vodka) 
921    MIMOSA 5.00 
922    BELLINI 5.00
 923    LIGHT CAIPIROSKA 7.00
 924    LIGHT STRAWBERRY CAIPIROSKA 7.00
 934    LIGHT KIWI CAIPIROSKA 7.00

Il Bar

THE BAR

 900    SAN PELLEGRINO SPARKLING WATER 4.50  
901    PANNA FLAT WATER 4.50
 902    COKE 2.50
 903    DIET COKE 2.50
 904    SPRITE 2.50
 905    GUARANA 3.00 
906    DIET GUARANA 3.00
 907    ORANGE JUICE 3.00 
908    FRESH SWISS LEMONADE 4.00 
909    ICE TEA 2.50
 910    ESPRESSO 2.50
 911    CAPPUCCINO 4.00 
912    AMERICAN COFFEE 2.00 
913    TEAS 2.00

1250 South Miami Ave - Miami, FL 33130

+1 305 374 0031

Open every day from 12 pm to late night

email: piolabrickell@piola.it

Etkinlikler

Mayıs

		Mother’s Day: Celebrate Mother’s Day with us!

		Gnocchi Day: All you can eat homemade Gnocchi served in a variety of sauces every 29th of the month.

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