Le Pizze

 

PIOLA FEATURED PIZZA

ORIGINAL COMBINATION OF THE FRESHEST INGREDIENTS, MADE WITH OUR SPECIAL RECIPE OF THIN CRUST HOMEMADE DOUGH AND BAKED IN OUR BRICK OVEN.
WITH TOMATO SAUCE AND MOZZARELLA.

PIOLA’S CLASSIC, FEATURED AND WHITE PIZZA ARE 12" INDIVIDUAL SIZE THIN CRUST PIZZA.

Substitute with homemade whole wheat crust for additional $1.25

118    PIOLA
Mozzarella fior di latte topped with sun dried tomatoes and fresh basil. 14.00
130    SAN DANIELE
Topped with prosciutto crudo. 14.00
50    COMO
Porcini mushrooms topped with prosciutto crudo. 16.00
85    MANTOVA*
Brie cheese topped with fresh arugula, fresh tomatoes and carpaccio* (thinly sliced raw beef fillet). 14.00
108    RIO DE JANEIRO
Oven baked chicken breast, catupiry cheese and a dash of parsley. 14.50
122    BROOKLYN
Oven baked chicken breast, gorgonzola cheese and broccoli. 13.00
54    VENEZIA (PORTUGUESA)
Ham, black pitted olives* and onions topped with boiled eggs. 14.00
72    RIMINI
Ricotta cheese topped with smoked salmon and a dash of parsley. 14.00
4    MODERNA
Topped with fresh arugula, fresh tomatoes and shaved grana padano cheese. 12.00
25    ORTOMISTO
Eggplant, spinach, sweet peppers and broccoli topped with cherry tomatoes. 13.00
107    SÃO PAULO
Catupiry cheese. 13.50
126    MIAMI BEACH
Mozzarella fior di latte topped with fresh arugula and cherry tomatoes. 13.50
67    MAREVERDE
Shrimp and brie cheese, topped with fresh arugula. 16.00


CLASSIC PIZZA

OUR INTERPRETATION OF EVERYDAY FAVORITES, MADE WITH OUR SPECIAL RECIPE OF THIN CRUST HOMEMADE DOUGH AND THE FRESHEST INGREDIENTS. BAKED IN OUR BRICK OVEN.
WITH TOMATO SAUCE AND MOZZARELLA.

1    MARGHERITA
The classic pizza topped with fresh basil. 9.00
150    CALZONE
Ham and fresh mushrooms in the traditional
folded shape. 14.00
9    DIAVOLA (PEPPERONI)
Italian spicy salami. 11.00
46    REGGIO EMILIA
Italian style sausage. 12.50
60    FIRENZE
Italian style sausage and porcini mushrooms. 16.00
105    CHIETI
Oven baked chicken breast topped with fresh arugula. 12.00
76    CARBONARA
Bacon & eggs all mixed with grana padano cheese. 12.00
16    TRENTO
Fresh mushrooms. 11.50
97    RAGUSA
Bacon rolls filled with gorgonzola cheese. 13.00
13    CAPRICCIOSA
Ham, fresh mushrooms and artichokes. 13.00
128    HONOLULU
Ham and pineapple. 13.00
14    PAVIA
Ham and fresh mushrooms. 11.50
6    SICILIANA
Anchovies and capers. 11.50
116    NAPOLI
Mozzarella fior di latte, anchovies, black pitted olives* topped with sun dried tomatoes and fresh basil. 14.50
15    PISA
Ham. 11.00
131    FUNGHI MISTI
Mixed mushrooms. 14.00
83    PARMA
Eggplant and grana padano cheese. 12.00
8    ROSSA
Topped with fresh tomatoes and fresh basil. 11.00
19    QUATTRO FORMAGGI
Gorgonzola, brie and grana padano cheese. 12.50
84    MILANO
Gorgonzola cheese topped with fresh tomatoes. 12.00
7    ITALIA
Ricotta cheese topped with fresh arugula and fresh tomatoes. 12.00
23    BRACCIO DI FERRO
Ricotta cheese and spinach. 11.50

LE PIZZE BIANCHE / WHITE PIZZA

PIOLA’S CLASSIC PIZZA - WITH MOZZARELLA CHEESE BUT WITHOUT TOMATO SAUCE, AND TOPPED WITH YOUR FAVORITE INGREDIENTS.

 

247    LUBIANA
Topped with prosciutto crudo, fresh tomatoes and fresh basil. 14.00
224    LISBONA
Italian spicy salami and gorgonzola cheese topped with fresh arugula. 13.50
245    SALVADOR
Oven baked chicken breast, catupiry cheese and spinach. 14.00
219    COPENHAGEN
Brie cheese topped with smoked salmon and a dash of parsley. 14.00
258    SPARTA
Black pitted olives*, topped with fresh arugula, goat cheese and cherry tomatoes. 13.00
211    BRUXELLES
Ricotta cheese and topped with fresh tomatoes and fresh basil. 13.00
244    CURITIBA
Catupiry cheese, hearts of palm and artichokes. 14.50
246    BUENOS AIRES
Thinly sliced onions and oregano. 9.00

LE PIZZE NAPOLETANE

12" INDIVIDUAL SIZE PIZZA WITH THICKER EDGES, BAKED IN OUR BRICK OVEN AND TOPPED WITH YOUR FAVORITE INGREDIENTS.
WITH MOZZARELLA FIOR DI LATTE AND TOMATO SAUCE.

180    REGINA MARGHERITA
Queen Margherita's favorite - simply the best - topped with fresh basil. 12.00
182    VOMERO
Anchovies and a pinch of oregano. 12.50
183    POMPEI
Italian spicy salami. 12.50
187    MERGELLINA
Topped with prosciutto crudo. 15.00

 

 

 

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness. Olives may contain pits. FAROFA PIOLA contain PEANUTS and CASHEW NUTS. If you have allergy concerns please ask the waiter before ordering any food from the menu.



Piola Glossary

Mozzarella fior di latte: premium mozzarella
cheese made from fresh pasteurized cow’s milk.
Grana padano cheese: Italian specialty cheese
aged for 16 months.
Catupiry cheese: cheese made by the first
Italian immigrants in Brazil, now a Brazilian
staple.
Prosciutto crudo: also known as Parma Ham,
Italian specialty pork meat aged 24 months.
Piola dressing: mayonnaise, ketchup and
angostura mixed together in a tasty sauce.
Farofa Piola: a crunchy mix of Brazilian cashew
nuts, peanuts, milk powder and sugar.

Gli Antipasti

STARTERS

TRADITIONAL AND CREATIVE STARTERS DESIGNED TO COMPLEMENT OUR PIZZA AND MAIN COURSES.

351    BRUSCHETTA
Great for sharing - Four slices of our homemade bread baked to a perfect crust, topped with fresh diced tomatoes, fresh basil and olive oil. 6.00
352    LIPARI
Great for sharing - Four slices of our homemade bread, topped with tomato sauce, mozzarella cheese, a pinch of oregano and baked to a perfect crust. 6.50
384    CEVICHE MANCORA*
Fresh tilapia fillet and shrimp marinated in a delicious lime-jalapeno sauce and dressed with red onion, fresh cilantro and mixed sweet peppers. Served over few leaves of fresh arugula. 9.50
368    CAPRESE
The classic one with mozzarella fior di latte and sliced fresh tomatoes topped with fresh basil. 8.50
376    ITALIA UNITA
Great for sharing. Thinly sliced prosciutto crudo and ham with mozzarella fior di latte, grana padano cheese and dried apricots. 12.00
388    POLENTA & RAGÙ
Soft corn flour polenta topped with homemade ragù sauce (ground beef) and grana padano cheese. 8.00
386    POLPETTINE PIOLA
Homemade meat polpettine (meatballs) in tomato sauce. 9.00

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness. Olives may contain pits. FAROFA PIOLA contains PEANUTS and CASHEW NUTS. If you have allergy concerns please ask the waiter before ordering any food from the menu.

 

Le Insalate

SALADS

PIOLA’S SALADS ARE FRESHLY MADE AND TOSSED WITH OUR HOMEMADE DRESSINGS.

402    VERDE & CO.
From the nearby countryside, mixed greens, arugula, tomatoes, carrots, sweet peppers, cucumbers and scallions. Seasoned with our Italian dressing. REGULAR 9.00 / SIDE 4.50
448    BICOLORE
Mixed greens and cherry tomatoes from the local farmer. Seasoned with Italian dressing. REGULAR 7.00 / SIDE 3.50
454    LOLLO
Arugula and shaved grana padano cheese. Seasoned with Italian dressing. 7.50
456    ROKA CABANA*
A layered tower of arugula, mozzarella fior di latte, diced tomatoes and diced yellow bell peppers topped with pistachio nuts. Seasoned with pomegranate dressing. (!! Allergy advice: contains pistachio nuts). 12.00
410    GARIBALDI
Mixed greens, tomatoes, mozzarella fior di latte, diced & sautéed chicken breast and carrots. Seasoned with Dijon mustard dressing. REGULAR 11.00 / SIDE 8.50
415    D’ANNUNZIO
Mixed greens, tomatoes, corn, bean sprouts, hearts of palm, mozzarella fior di latte, avocado and boiled eggs. A mix of flavours enhanced by our Dijon mustard dressing. REGULAR 10.50 / SIDE 7.50
449    ARISTOTELE
Mixed greens, goat cheese, cherry tomatoes, black pitted olives* and cucumbers. Seasoned with vinaigrette dressing.
REGULAR 10.50 / SIDE 7.50
430    TOSCANINI*
Gifts from the land and the sea, finely blended in a perfect balance of arugula, brie cheese, smoked salmon, tuna, shrimp, boiled eggs, black pitted olives* and walnuts. Seasoned with vinaigrette dressing. (!! Allergy advice: contains walnuts). REGULAR 13.50 / SIDE 10.00
453    CALVINO*
Mixed greens, walnuts, gorgonzola cheese, cherry tomatoes, onions and mixed sweet peppers, topped with sauteed NY strip steak. Seasoned with vinaigrette dressing. (!! Allergy advice: contains walnuts). 14.00
452   TRILUSSA*
Mixed greens, trail mix, diced apples, chicken, mozzarella fior di latte and cherry tomatoes. Seasoned with Italian dressing. (!! Allergy advice: contains mixed nuts). REGULAR 11.00 / SIDE 8.50

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness. Olives may contain pits. FAROFA PIOLA contain PEANUTS and CASHEW NUTS. If you have allergy concerns please ask the waiter before ordering any food from the menu.

 

Homemade Dressings

Dijon mustard
Dijon mustard, lemon juice, olive oil, garlic and salt.
Vinaigrette
Apple & red wine vinegar, lemon juice, honey, olive oil, salt and black pepper.
Pomegranate
Pomegranate syrup, Dijon mustard, lemon juice, olive oil, salt and black pepper.
Italian
Olive oil, balsamic vinegar, Dijon mustard, honey, salt and black pepper.

Gli Gnocchi

 

HOMEMADE PASTA MADE WITH FLOUR AND POTATO ACCORDING TO THE ITALIAN TRADITIONAL RECIPE.

 

562    GNOCCHI LEGNANO
A four cheese cream sauce made with mozzarella, brie, gorgonzola and parmesan cheese. 13.50
565    GNOCCHI POMPEI
With tomato sauce and fresh basil. 11.50

Le Paste

TRADITIONAL ITALIAN PASTA ALWAYS PREPARED TO ORDER AND TOPPED WITH OUR HOMEMADE SAUCES.

501    SPAGHETTI ALLA CRUDAIOLA
With tomato sauce, fresh tomatoes, mozzarella fior di latte and fresh basil. 10.00
509    FETTUCCINE AL RAGÙ
With ragù sauce (ground beef) and tomato sauce. 12.00
524    FUSILLI BIANCO VERDE
With broccoli, chicken breast, cream and parmesan cheese. 12.00
531    PENNE ROSATE
With smoked salmon, tomato sauce, cream and a dash of parsley. 13.00
537    PENNE CIVIDALE
With prosciutto crudo, fresh tomatoes, cream, parmesan cheese and rosemary. 13.00
554    RAVIOLI CORTINA
Meat-stuffed ravioli, heavy cream, porcini mushrooms, parmesan cheese and a dash of parlsey. 14.00
550    MACCHERONI RINA
With meatballs and tomato sauce. 13.50
580    MINESTRONE
Vegetable soup with barley. 8.00

 

Carne, Pollo & Pesce*

MEAT, CHICKEN AND FISH.

652    POLLO PIOLA
Chicken breast roll filled with spinach and ricotta, sauteed in a creamy mushroom sauce and served with oven roasted potatoes. 14.00
661    MILANESINE PIOLA
Breaded beef cutlets served with mixed greens, cherry tomatoes and oven roasted potatoes. 14.00
662    TONNO TAGLIATO
Pan seared tuna steak served with arugula and oven roasted potatoes. 17.00
653    SCORTICATA
Thin slices of beef sauteed with arugula, cherry tomatoes and shaved grana padano cheese and served with oven roasted potatoes. 13.00

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness. Olives may contain pits. FAROFA PIOLA contain PEANUTS and CASHEW NUTS. If you have allergy concerns please ask the waiter before ordering any food from the menu.

 

Il Carpacci

CARPACCIO IS THINLY SLICED RAW BEEF.

601   CARPACCIO AIDA
Carpaccio* topped with arugula and shaved grana padano cheese. 10.50
609    CARPACCIO RIGOLETTO
Carpaccio* topped with mixed greens, shaved grana padano cheese and avocado. 11.50

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness. Olives may contain pits. FAROFA PIOLA contain PEANUTS and CASHEW NUTS. If you have allergy concerns please ask the waiter before ordering any food from the menu.

 

I Dolci

DESSERTS

PIOLA'S FAMOUS HOMEMADE DESSERTS.

701    TIRAMISU’*
Lady fingers dipped in espresso, layered with a whipped mixture of egg yolks and mascarpone cheese, and topped with cocoa. 7.00
704    PROFITEROLES
Cream puffs filled with vanilla ice cream and topped with warm chocolate sauce. 7.00
716    TORTA NERA E GELATO
Chocolate cake and vanilla ice cream in our biscuit cup topped with warm chocolate sauce. 7.00
725    COPPA PIOLA*
Vanilla ice cream served in our biscuit cup and topped with warm chocolate sauce and a sprinkle of Farofa Piola*
(!! Allergy advice: contains peanuts and cashew nuts). 7.00
720    CREMA DI PAPAYA
Papaya, vanilla ice cream and cassis liquor. 7.50

 

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness. Olives may contain pits. FAROFA PIOLA contain PEANUTS and CASHEW NUTS. If you have allergy concerns please ask the waiter before ordering any food from the menu.

 

Le Birre

BEERS

BOTTLES

851    PERONI 5.00
861    HEINEKEN 5.00
852    CORONA 5.00
856    SAMUEL ADAMS 5.00
863    MILLER LITE 5.00
856    STELLA ARTOIS 5.00
857    BASS 5.00

 

Il Vino

WINES

VINI BIANCHI - WHITE WINES Glass Bottle

801    Bianco Piola (Ita.'09) 6.00 18.00
802    Pinot Grigio Granducato (Ita.'09) 7.00 22.00
805    Torrontes Bodega Makia (Arg.'09) 7.50 23.00
803    Chardonnay Perry Creek (USA '10) 9.00 28.00
804    Prosecco Val D’oca (Ita.'09) 9.00 30.00

VINI ROSSI - RED WINES Glass Bottle

822    Rosso Piola (Ita.'09) 6.00 18.00
823    Merlot Bodega Makia (Arg.'08) 8.00 24.00
890    Malbec Bodega Makia (Arg.'09) 9.00 24.00
825    Chianti Le Chiantigiane (Ita.'07) 8.50 26.00
826    Primitivo Casato d’Alojsa (Ita.'07) 8.50 26.00
827    Cabernet Sauvignon Perry Creek 28.00
(USA '07)
829    Montepulciano Granducato 8.00 26.00
(Ita.'09)
831    Sangiovese Villa Rogole (Ita.'08) 29.00
895    Zinfandel Perry Creek (USA '06) 9.00 29.00

 

Special Drinks

920    SGROPPINO AL LIMONE 6.00
(Lemon ice cream & Vodka)
921    MIMOSA 8.00
922    BELLINI 8.00
923    CAIPIRINHA 7.25
924    CAIPIROSKA 7.25
937    RED FRUIT CAIPIRINHA 8.25
938    YELLOW FRUIT CAIPIRINHA 8.25
939    GREEN FRUIT CAIPIRINHA 8.25
925    STRAWBERRY CAIPIROSKA 7.50
926    KIWI CAIPIROSKA 7.50
930    KIWI + STRAWBERRY CAIPIROSKA 8.00

IL Bar

THE BAR

900    SAN PELLEGRINO SPARKLING WATER 4.50
901    PANNA FLAT WATER 4.50
902    COKE 2.00
903    DIET COKE 2.00
904    SPRITE 2.00
905    GUARANA 3.00
907    ORANGE JUICE 3.50
908    FRESH SWISS LEMONADE 4.00
909    ICE TEA 2.50
910    ESPRESSO 2.50
911    CAPPUCCINO 4.00
912    AMERICAN COFFEE 2.00
913    TEAS 2.00