The 14th Street corridor gained three new pizza spots in the past two weeks. First came Ghibellina, the Tuscan-inspired restaurant by the Acqua Al 2 crew, followed closely by Etto, a Neapolitan-leaning eatery by the owners of 2 Amys and the Standard. Now the international chain Piola opens its doors with the most extensive list of pies yet, plus a daily happy hour featuring gratis bar snacks.
Washingtonian
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